Indulge in the rich and savoury taste of Preserved Bean Curd Red. This traditional Chinese delicacy is made by fermenting tofu cubes in a seasoned brine until they develop a distinctive red hue. Known for its intense flavours, the red preserved bean curd adds depth and complexity to a variety of dishes. Whether used as a condiment, incorporated into stir-fries, or blended into sauces, the bold taste of Preserved Bean Curd Red is sure to enhance your culinary creations with its unique umami profile.