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Allgroo Instant Noodles Udon (Mushroom & Tofu Flavour) 가츠오우동

size: 690g

product of: Korea

£4.45

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Delight in the savoury charm of Allgroo Instant Noodles Udon in Mushroom & Tofu Flavour – a harmonious blend of Japanese udon excellence enriched with earthy mushrooms and wholesome tofu. Crafted by Allgroo, these instant noodles promise a satisfyingly chewy texture, providing the perfect foundation for the aromatic and flavourful broth.

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nutritional information

sugar

0.5g

saturated

0.3g

salt

1.7g

28%

protein

4.0g

fat

0.7g

energy

130.0 kcal

Allgroo

Noodles: Wheat Flour, Water, Modified Tapioca Starch, Salt, Wheat Gluten, Acidity Regulator (E270), Plant Oil (Soy Bean Oil, Emulsifiers (E322) (Contains Soy), (E471)). Seasoning (Liquid): Water, Salt, Soy Sauce (Water, Soy Beans, Wheat, Salt), Sugar, Flavour Enhancers (E621, E635, E640), Tuna Powder (Tuna Powder,, Tuna Extract), High Fructose Corn Syrup, Glucose, Sugar Cane Vinegar, Salt, Oligosaccharides, Seaweed, Squid, Tuna. Seasoning (Soy Sauce (Water, Soy Beans, Wheat, Salt], Sardine Extract, Tuna Extract, Yeast Extract), Colour (E150c), Grapefruit Seed Extract, Flavour. Seasoning (Powder): Glucose, Soy Seasoning Powder (Soy Beans, Wheat, Salt, Maltodextrin), Tempura Balls (Wheat Flour, Palm Oil, Sugar, Onions, Salt, Soy Sauce (Water, Soy Beans, Wheat, Salt), Green Onions, Shitake, Carrots, Acidity Regulators (E339, E450, E500, E501), Fried Tofu (Soy Bean Protein, Wheat Flour, Palm Oil, Soy** Bean Oil, Emulsifier (E471), Seaweed, Red Pepper Powder, Black Pepper Powder. Allergen Advice: For Allergens See Ingredients In Bold