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Ajinomoto Wakame & Vegetable Gyoza

size: 400g

product of: Poland

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£4.25

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Ajinomoto Wakame & Vegetable Gyoza are delicious Japanese dumplings filled with a healthy and flavorful mix of wakame seaweed and vegetables. The combination of wakame, known for its slightly briny taste and health benefits, along with a variety of vegetables, provides a unique, savoury filling. These gyoza are easy to prepare perfect for pan-frying, steaming, or boiling making them a convenient and tasty option for a quick meal or snack. Whether served as an appetizer or a main dish, Ajinomoto's Wakame & Vegetable Gyoza offer a delightful, plant-based twist on the traditional Japanese dumpling.

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nutritional information

sugar

3.2g

11%

saturated

0.5g

salt

1.4g

23%

protein

5.8g

12%

fat

4.0g

16%

energy

150.0 kcal

Ajinomoto

White Cabbage (22.7%), Wheat Flour, Water, Edamame Bean (Soybean), Tofu (7.8%) (Soybean, Water, Gelling Agents (E509, E511), Carrot (7.0%), Wakame Seaweed (3.8%), Onion, Vegetable Oils (Rapeseed, Sesame), Starch, Chives, Breadcrumb (Wheat Flour, Salt, Yeast), Salt, Sugar, Spinach Powder, Wheat Gluten, Soy Sauce (Water, Soybean, Wheat, Salt), Ginger, Flavouring, Dried Red Chilli, Lemongrass, Garlic, Shallot, Kaffir Lime Peel, Galangal, Coriander Seeds, Cumin.