Relive the vibrant flavours of 1980s street stalls with 80’s Street Food Fish Siu Mai. These playful dim sum-style morsels feature a tender fish paste filling wrapped in a thin, chewy pastry, then lightly steamed or fried to golden perfection. Each bite offers a satisfying combination of delicate seafood umami and crispy texture, making them perfect for snacking, sharing, or packing into lunchboxes. Whether dipped in soy sauce or enjoyed solo, they bring retro charm and bold flavour to modern snack time.