Sau Tao Scallop Jook Sing Noodles are traditional Hong Kong–style noodles crafted using the classic “bamboo pressing” technique for a firm and springy texture. Infused with a subtle scallop aroma, they pair beautifully with soups, stir-fries, or light sauces. Ideal for creating authentic and flavourful Cantonese noodle dishes at home.