Erawan Brand Rice Flour is a finely milled flour made for a wide range of Asian cooking and baking, offering a smooth texture and versatile performance in both sweet and savoury recipes. Commonly used for rice cakes, steamed desserts, noodles, batters and traditional Southeast Asian dishes, it helps create the soft or lightly crisp textures associated with many classic recipes. A useful pantry staple for Thai, Chinese and other Asian cuisines, this rice flour is ideal for home cooks exploring authentic gluten-free-style flour alternatives.