Sweeten your recipes naturally with Chung Jung One Rice Malt Syrup, a versatile Korean sweetener made from fermented rice. With its mild, caramel-like flavour, it’s perfect for glazing, marinades, baking, and traditional Korean desserts. A healthier alternative to refined sugars, this syrup adds gentle sweetness and moisture to a variety of dishes. Ideal for home cooks seeking authentic Asian flavours and natural ingredients.